ISSN 1327-9556
Vol. 18, Issue Special 26, 2014April 30, 2014 AEST
Using autoethnography to create narratives to understand musical taste and the experience of collaborative music performance
Using autoethnography to create narratives to understand musical taste and the experience of collaborative music performance
Articles in Vol. 18, Issue Special 26, 2014
Vol. 18, Issue Special 26, 2014
- Introduction: Taste and, and in, writing and publishingDonna Lee Brien and Adele Wessell
- Pauline Kael and the western genre as critical displacement of self & nation: Metaphorics and affects of ‘taste’ in American film criticismPatrick West
- Identified by taste: the chef as artist?Máirtín Mac Con Iomaire
- Food bloggers and the democratisation of tasteAlison Vincent
- Using autoethnography to create narratives to understand musical taste and the experience of collaborative music performanceJudith Elizabeth Brown
- Sugar, babyDallas J. Baker
- A taste of Herend Hungarian porcelain: Aesthetics, object biography and writing memoirBambi Ward
- A Greek culinary odyssey to New Zealand, the furthest shoreGail Pittaway
- The taste of class: Colonial Australian food writing, fact or fiction?Charmaine O’Brien
- _Woman’s World_: taste, agency and consumerism in post-war AustraliaJillian Adams
- In the best of taste: contemporary food writing as literatureDonna Lee Brien
Brown, Judith Elizabeth. 2014. “Using Autoethnography to Create Narratives to Understand Musical Taste and the Experience of Collaborative Music Performance.” TEXT 18 (Special 26): 1–11. https://doi.org/10.52086/001c.27339.