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ISSN 1327-9556
Special Issues: scholarly article
Vol. 17, Issue Special 24, 2013October 31, 2013 AEST

Mastering the brand: how an ‘ordinary’ cook achieved extraordinary (cookbook) success

Susie Khamis,
Food writingMasterchefbrandingreality televisionJulie Goodwin
https://doi.org/10.52086/001c.28284
TEXT
Khamis, Susie. 2013. “Mastering the Brand: How an ‘ordinary’ Cook Achieved Extraordinary (Cookbook) Success.” TEXT 17 (Special 24): 1–8. https:/​/​doi.org/​10.52086/​001c.28284.

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