ISSN 1327-9556
Articles in Vol. 17, Issue Special 24, 2013
Vol. 17, Issue Special 24, 2013
- Introduction: Cookbooks: writing, reading and publishing culinary literature in AustralasiaDonna Lee Brien and Adele Wessell
- Cookbooks and culinary cultureBarbara Santich
- ‘We’ve always cooked kangaroo. We still cook kangaroo. Although sometimes we use cookbooks now’: Aboriginal Australians and cookbooksBronwyn FredericksRodney Stoter
- Hannah Maclurcan: colonial queen of cookery booksCharmaine O’Brien
- More than just recipes: reading colonial life in the works of Wilhelmina RawsonBlake Singley
- Reading between the recipes of _Our cookery book_Alison Wishart
- Women’s work in the transition to modernity: _The worker cook book_ and _Our cookery book_Adele Wessell
- Sure to rise: reading the _Edmonds cookery book_ as a popular iconLorna Piatti-Farnell
- Stain removal, shopping and social responsibility: Aunt Daisy, New Zealand’s first multi-media celebrity, 1933–1963Gail Pittaway
- Activism and the everyday: a cookbook to promote world peaceJillian Adams
- Souvlakia’s journey: a Greek-Australian food odysseyToni Risson
- Food for the people: studying _The Australian women’s weekly_ cookbooksRosemary Williamson
- Living the good life: community cookbooks as an expression of Australian lifestyles and valuesSarah Black
- The cookbooks of Maria Kozslik DonovanDonna Lee Brien
- Mastering the brand: how an ‘ordinary’ cook achieved extraordinary (cookbook) successSusie Khamis
- A dog’s breakfast: from canned food to cookbooksSandra Burr
- Developing an appetite for food in crime fictionRachel Franks
- She’s so sweet and so much more: the cookbook as artist’s manualBarbara Doran
- Between the body and the world: food, cookbooks and not-eatingJen WebbVanessa Harbour
- First buy your cookbooks: on becoming a cookbook sellerBarbara Russell
Brien, Donna Lee. 2013. “The Cookbooks of Maria Kozslik Donovan.” TEXT 17 (Special 24): 1–7. https://doi.org/10.52086/001c.28283.