ISSN 1327-9556
Vol. 17, Issue Special 24, 2013October 31, 2013 AEST
Developing an appetite for food in crime fiction
Developing an appetite for food in crime fiction
Articles in Vol. 17, Issue Special 24, 2013
Vol. 17, Issue Special 24, 2013
- Introduction: Cookbooks: writing, reading and publishing culinary literature in AustralasiaDonna Lee Brien and Adele Wessell
- Cookbooks and culinary cultureBarbara Santich
- ‘We’ve always cooked kangaroo. We still cook kangaroo. Although sometimes we use cookbooks now’: Aboriginal Australians and cookbooksBronwyn FredericksRodney Stoter
- Hannah Maclurcan: colonial queen of cookery booksCharmaine O’Brien
- More than just recipes: reading colonial life in the works of Wilhelmina RawsonBlake Singley
- Reading between the recipes of _Our cookery book_Alison Wishart
- Women’s work in the transition to modernity: _The worker cook book_ and _Our cookery book_Adele Wessell
- Sure to rise: reading the _Edmonds cookery book_ as a popular iconLorna Piatti-Farnell
- Stain removal, shopping and social responsibility: Aunt Daisy, New Zealand’s first multi-media celebrity, 1933–1963Gail Pittaway
- Activism and the everyday: a cookbook to promote world peaceJillian Adams
- Souvlakia’s journey: a Greek-Australian food odysseyToni Risson
- Food for the people: studying _The Australian women’s weekly_ cookbooksRosemary Williamson
- Living the good life: community cookbooks as an expression of Australian lifestyles and valuesSarah Black
- The cookbooks of Maria Kozslik DonovanDonna Lee Brien
- Mastering the brand: how an ‘ordinary’ cook achieved extraordinary (cookbook) successSusie Khamis
- A dog’s breakfast: from canned food to cookbooksSandra Burr
- Developing an appetite for food in crime fictionRachel Franks
- She’s so sweet and so much more: the cookbook as artist’s manualBarbara Doran
- Between the body and the world: food, cookbooks and not-eatingJen WebbVanessa Harbour
- First buy your cookbooks: on becoming a cookbook sellerBarbara Russell
Franks, Rachel. 2013. “Developing an Appetite for Food in Crime Fiction.” TEXT 17 (Special 24): 1–9. https://doi.org/10.52086/001c.28286.