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ISSN 1327-9556
Special Issues: scholarly article
Vol. 18, Issue Special 26, 2014April 30, 2014 AEST

Identified by taste: the chef as artist?

Máirtín Mac Con Iomaire,
chefsfictionfood writingtastecreative writing
https://doi.org/10.52086/001c.27337
TEXT
Mac Con Iomaire, Máirtín. 2014. “Identified by Taste: The Chef as Artist?” TEXT 18 (Special 26): 1–8. https:/​/​doi.org/​10.52086/​001c.27337.

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