ISSN 1327-9556
Vol. 18, Issue Special 26, 2014April 30, 2014 AEST
The taste of class: Colonial Australian food writing, fact or fiction?
The taste of class: Colonial Australian food writing, fact or fiction?
Articles in Vol. 18, Issue Special 26, 2014
Vol. 18, Issue Special 26, 2014
- Introduction: Taste and, and in, writing and publishingDonna Lee Brien and Adele Wessell
- Pauline Kael and the western genre as critical displacement of self & nation: Metaphorics and affects of ‘taste’ in American film criticismPatrick West
- Identified by taste: the chef as artist?Máirtín Mac Con Iomaire
- Food bloggers and the democratisation of tasteAlison Vincent
- Using autoethnography to create narratives to understand musical taste and the experience of collaborative music performanceJudith Elizabeth Brown
- Sugar, babyDallas J. Baker
- A taste of Herend Hungarian porcelain: Aesthetics, object biography and writing memoirBambi Ward
- A Greek culinary odyssey to New Zealand, the furthest shoreGail Pittaway
- The taste of class: Colonial Australian food writing, fact or fiction?Charmaine O’Brien
- _Woman’s World_: taste, agency and consumerism in post-war AustraliaJillian Adams
- In the best of taste: contemporary food writing as literatureDonna Lee Brien
O’Brien, Charmaine. 2014. “The Taste of Class: Colonial Australian Food Writing, Fact or Fiction?” TEXT 18 (Special 26): 1–9. https://doi.org/10.52086/001c.27343.